Hello dear
Welcome To The Swan At Carp
Welcome to The Swan At Carp, a culinary gem nestled in Carp, Ontario. This vibrant eatery is renowned for its diverse fusion menu, blending innovative dishes with a rustic atmosphere. Guests rave about highlights like the goat cheese salad and tender Korean fried chicken, both impressive in portion and flavor. Seafood lovers can indulge in their acclaimed smoked salmon fettuccine, while those with a sweet tooth will find the desserts, especially the cheesecakes, utterly irresistible. With excellent service and a warm ambiance, The Swan At Carp promises not just a meal, but a memorable dining experience you won’t forget.
About
The Swan At Carp
Welcome to The Swan At Carp, a culinary gem nestled in the heart of Carp, Ontario. This charming restaurant at 108 Falldown Ln has made a name for itself with its diverse and innovative menu, capturing the attention of both locals and visitors alike. With a reputation for exceptional service and a warm atmosphere, The Swan At Carp invites you to embark on a flavorful journey.
The menu is a delightful fusion of tastes, showcasing the creativity of the chef. Customers rave about dishes like the goat cheese salad—a generous serving that promises satisfaction with every bite. The contrasting flavors and textures make it a standout choice. You can also indulge in the Korean fried chicken, praised for its tenderness and the perfect balance of sauce with just a little kick. Accompanied by flawlessly crispy fries, this dish embodies comfort food at its finest.
For those looking for something a bit different, the smoked salmon fettuccine comes highly recommended, though a bit more salmon would elevate its appeal further. The atmosphere is rustic, creating a positive vibe for diners. Customers appreciate the kind and attentive service that enhances the overall experience.
Vegetarian options shine as well, with dishes like the jambalaya and veggie spring rolls receiving high praise for their flavor profiles. One cannot overlook the desserts, which are nothing short of decadent. The cheesecakes and hazelnut crunch cake are particularly notable, earning the admiration of those with a sweet tooth.
The Swan At Carp is also conveniently located near the Aquatopia Conservatory, making it a perfect stop for a bite before or after your visit. Whether you’re a local or traveling through, The Swan At Carp offers a unique dining experience that will leave you eager for a return visit.
Overall, the culinary landscape here is one of innovation, and the chefs at The Swan At Carp are redefining what we can expect from rural dining. Come hungry and leave happy—you won’t regret it!
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“ Visited this restaurant at a friend's recommendation. We had the goat cheese salad and Korean fried chicken. Goat cheese salad is a hugh portion, very tasty. Korean fried chicken is very tender just the right amount of sauce. There is a little bit of kick to the sauce. The fries was so crispy. Love it. Wish we had portioned our meal, we saw a fridge full of desserts on our way out. Will have to visit again. ”
“ Had their smoked salmon fettuccine and it was delicious and would recommend it. They could of added a little more salmon but still worth ordering. The service was excellent and kind. The atmosphere was rustic and positive ”
“ Amazing food! We had the fish and chips, the jumbalaya, the lobster cakes and the veggie spring rolls! Everything was Soo good !! Their desserts are absolutely decadent! Their cheesecakes are to die for ! We had the caramel and the cherry.. both were amazing.. also had the hazelnut crunch cake!! Highly recommend this place.. ”
“ The sweet and spicy fried chicken was excellent! So was their Apple poison cocktail. Highly recommend anytime you're near Aquatopia Conservatory ! ”
“ Such a diverse fusion menu at Carp's hidden gem. This chef is extremely creative and the dishes really showed a level of innovation that is at the top of the Ottawa restaurant scene, and surprisingly Swan is out in Carp! Highly recommend the sushi (we had spicy salmon, which is not too spicy).. excellent french onion soup and I ordered the suicide Jambalaya which want initially spicy but rather a slow burn that increases over time. Thoroughly enjoyable and good for another repeat visit with all those interesting menu items! ”
“ It's a good pub. I thought from their website it may be fine dining pub style. Its casual, friendly, and servings were very generous. Good mix of drinks and desserts to choose from. The later being rare for such an establishment. We enjoyed our meal but still likely won't prioritize a revisit but are still glad we went. There are definitely regulars who are all friendly and good people. Good place with the biggest pork schnitzel I've ever seen! ”
“ This restaurant has been and will always remain in my top 10 restaurants, mostly because of Joe's unbelievably good cuisine, but also because of the memories of late social nights here. I was worried Joe's food wouldn't work as well for takeout during COVID but boy was I wrong. Get in here and order something delicious from the menu. My 2 recent faves are the bibimbap and the Korean fried BBQ chicken burgers. Desserts are also out of this world. Always new things in the fridge to try, heaven for people with a sweet tooth. P.S. Joe likes to cook with HEAT so if that's an issue make sure you let him know when ordering. His spices are balanced with flavour, and always seems to work. On the other hand... If you like spicy, make sure you let him know too... You'll never forget it. He made a table of firefighters shed tears one night with an experimental dish that was SO full of flavour, but off the charts with heat . 10/10, zero regrets, would do it all over again.) ”
“ For a lazy Saturday afternoon on a long weekend, lunch was a pleasant experience. I had the chicken and brie pot pie and it was pretty much exactly what I'd wanted. The pot pie was piping hot and there was ample chicken with no filler potato, which is always a risk with pot pie. The service was prompt, courteous and attentive throughout the meal. It's quite a drive of you're not already in the area, but it was well worth the trip. ”